Aspiring Bakers #28: Double-Boiled D.O.M Chicken

Published March 4, 2013 by rainbow28

# Recipe extracted from Cooking Crave.

I found 2 bottles of D.O.M in my kitchen’s cabinet. One is unopen, another is a small bottle and is opened. So, I decided to google and see is there any expiry date for D.O.M. And I chanced upon a recipe that is simple and looks yummy.

Went marketing and bought ingredients for this recipe. I bought thigh instead of drums.

20130318-232534.jpgdouble boiled chicken


1 chicken thigh

3 tbsp D.O.M

1 tbsp ginger juice (grated and squeeze the juice out)

5 tbsp water


10 red dates

1/2 tsp sesame oil

Pinch of salt (I did not add and it taste sweet due to red dates)


Remove all the fat you can see on drumsticks and raise it to clean with water. Place the chicken drumsticks into the double-boil pot. Add in ginger juice, D.O.M, water, sesame oil. Rinse the wolfberries and red dates before add into the pot. Cover the pot and cook the chicken on high heat until the water at the lower layer of the double boiler are boiling. Lower down the heat and continue to cook for about 40 minutes. Switch off the fire and place the chicken drumsticks on a bowl. Stir in some salt into the chicken soup and pour the soup onto the drumsticks. Serve hot with or without rice.

* I am submitting this dish to Aspiring Bakers #28: Chicken Feast (February 2013) hosted by SSB of Small Small Baker.


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