Soft & Spongy Banana Cake

Published March 19, 2013 by rainbow28

# Recipe from Small Small Baker.

It’s been quite awhile since my last bake for Banana cake.  Bought a bunch of banana on Sunday.  Finally, the mood of baking is back.  Went out to NTUC to buy some ingredients as a few items expired and got to replenish some stocks.

photo

Ingredients (make one 8″):

150g eggs

130g sugar

200g banana (very ripe, cut into small pieces)

150g cake flour

1/2 tsp baking powder

1/4 tsp baking soda

100g corn oil

Methods:

1. Sieve flour,baking powder, baking soda together twice and set aside.

2. Whisk eggs, sugar & banana at max speed till stiff/ribbon stage.

3. Fold in sieved flur and mix well.

4. Add in oil and mix well till batter is shining and flowing.

5. Bake in preheated oven for 40-45 mins over 160 degree heat.

 

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